Celebrate with that special someone at The Cross this Valentine’s Day.

Chef director Adam has put together a luxurious five-course tasting menu for you to enjoy, including “Ravioli of Hand dived Scallop, Seaweed Butter, Coastal Herbs” and “Pavé of Hereford Beef, Oxtail & Mushroom Tartlet, Salsify, Beef Jus with Winter Truffle.” Find the full menu here.

As always, our front of house team will be on hand to help with any wine suggestions and to make sure that it’s an unforgettable evening.

If you can't be with us, give them something to look forward to with our restaurant gift vouchers.