We are delighted to be hosting our next wine dinner on Thursday 26th January. For the next event in the series, we will be trying some incredible French wines chosen by our friend Christophe Gallot from Berkmann Wine Cellars.

The evening will start at 7pm with a glass of Crémant and some seasonal snacks, followed by four courses with paired wines.

THE MENU

The Cross Snacks
Crémant de Bourgogne, Brut Reserve Marsigny

Tartar of Tuna, Radish Salad, Avocado, Pickled Ginger, Sesame
Muscadet Cuvée l'Origine, Domaine de la Foliette

Wiltshire Pork & Lobster, Slow Cooked Belly, Grilled Lobster Tail, Potato Gnocchi
Riesling Calcaires Jaunes, Muré

Roast Cap of Hereford Beef, Salt Baked Celeriac, Anna Potato, Bordelaise Sauce
Malbec, Cahors Tradition, Château Haut Monplaisir

Apples, Caramel, Vanilla
Château de Stony, Muscat de Frontignan

To reserve a table, please email us using the link below or call us on 01926 853 840.

The menu is priced at £135 per person and dishes may change due to market availability. Please note that a discretionary 12.5% service charge will be added to the bill. Please speak to our team if you have any allergies.