Join us from Friday 5th to Sunday 7th of May, for a special tasting menu in celebration of the Coronation of King Charles III and Queen Consort.

Chef Adam Bennett has put together a six-course menu that showcases fantastic British produce with nods to Royal connections, historical dishes and some of King Charles’ favourite ingredients taking centre stage.

Start your meal with our 'Raspberry Royal' cocktail and on Sunday afternoon, diners can also enjoy live music from a local Jazz band.

THE MENU

Coronation Chicken 2023
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Wye Valley asparagus salad, Cornish crab, lemon verbena, almonds and finger lime
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Soft-boiled Duchy hen’s egg, wild mushrooms, tarragon, cep sabayon, croutons
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Ravioli of native lobster, Isle of White tomatoes, fennel, lobster sauce
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Roast loin of Cornish Lamb, Jersey Royals, seaweed butter, samphire, lamb jus with lemon thyme
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Cranachan shortbread
Raspberries, whiskey, heather honey and orange cream, toasted oat praline, raspberry sorbet

“We wanted to celebrate this historic occasion with great food and a joyful atmosphere. With ingredients from across the British Isles, the Coronation menu offers diners dishes worthy of a King who is a champion for sustainable, high welfare and high-quality British produce. ” Adam Bennett

The six-course Coronation Tasting menu is priced at £105 per person and will be available on Friday 5th, Saturday 6th and Sunday 7th May, from 12.30 pm. A special vegetarian tasting menu will also be available.