SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Butternut Squash Soup
Chestnuts & Sage
Salad of Heritage Beetroot
Goats Curd, Puffed Quinoa, Raspberry Vinaigrette, Beetroot & Hibiscus Pureé
Mains
Tartlet of Keravel Onion
Fondant Potato, Salsify, Hazelnuts, Hen of the Woods, Red Wine Sauce
Salt Baked Celeriac
Grilled Hispi Cabbage, Onion, Preserved Lemon Compote, Parsley Potatoes, Verjus Sauce
Desserts
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
Hazelnut Souffle
Warm Praline Sauce, Maple & Salted Lemon Ice Cream
The Cross Black Forest Gateau
Cherry Bier Sorbet, White Chocolate Cream with Kirsh & Pompona Vanilla
3 COURSE £67.50
Vegetarian Tasting
Butternut Squash Soup
Chestnuts & Sage
Salad of Heritage Beetroot
Goats Curd, Puffed Quinoa, Raspberry Vinaigrette, Beetroot & Hibiscus Pureé
Globe Artichoke & Potato Ravioli
Grelot Onions, Toasted almonds, Preserved Lemon and Garlic Sauce
Tartlet of Keravel Onion
Fondant Potato, Salsify, Hazelnuts, Hen of the Woods, Red Wine Sauce
Salt Baked Celeriac
Grilled Hispi Cabbage, Onion, Preserved Lemon Compote, Parsley Potatoes, Verjus Sauce
Hazelnut Souffle
Warm Praline Sauce, Maple & Salted Lemon Ice Cream
£87.50 PER PERSON
Wine flight available
Tasting menu
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm