SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Butternut Squash Soup
Chestnuts & Sage
Salad of Heritage Beetroot
Goats Curd, Puffed Quinoa, Raspberry Vinaigrette, Beetroot & Hibiscus Pureé
Mains
Tartlet of Keravel Onion
Fondant Potato, Salsify, Hazelnuts, Hen of the Woods, Red Wine Sauce
Salt Baked Celeriac
Grilled Hispi Cabbage, Onion, Preserved Lemon Compote, Parsley Potatoes, Verjus Sauce
Desserts
Carpaccio of Pineapple
Coconut Sorbet, Lime, Madagascan Vanilla, Aromatic Spices
100% Chocolate Souffle
Orange & Yoghurt Ice Cream, Chocolate & Cardamon Sauce
Tartlet of Williams Pear
Cinnamon Cream, Almond Praline Sauce
3 COURSE £67.50
Vegetarian Tasting
Butternut Squash Soup
Chestnuts & Sage
Salad of Heritage Beetroot
Goats Curd, Puffed Quinoa, Raspberry Vinaigrette, Beetroot & Hibiscus Pureé
Globe Artichoke & Potato Ravioli
Grelot Onions, Toasted almonds, Preserved Lemon and Garlic Sauce
Tartlet of Keravel Onion
Fondant Potato, Salsify, Hazelnuts, Hen of the Woods, Red Wine Sauce
Salt Baked Celeriac
Grilled Hispi Cabbage, Onion, Preserved Lemon Compote, Parsley Potatoes, Verjus Sauce
100% Chocolate Souffle
Orange & Yoghurt Ice Cream, Chocolate & Cardamon Sauce
£87.50 PER PERSON
Wine Flight £80 per person
Tasting menu:
To be enjoyed by the entire table.
Last orders for our tasting menu: Wednesday to Friday Lunch 12.30pm (Saturday 1.00pm) & Dinner 8.30pm
Sunday Lunch 2.30pm