SAMPLE MENU
*Menus are subject to change*
Available for lunch and dinner on Friday, 14th February, and Saturday, 15th February.
A vegetarian and vegan option will also be available on the day.
Please note that our current Tasting Menu will not be available on these dates.
Welcome Cocktail
Snacks
The Cross Sourdough & Cultured Butter
Rillette of Hot Smoked Salmon & Cornish Crab
Cucumber & Radish Salad, Melba Toast
Ravioli of Hand Dived Scallop
Seaweed Butter, Samphire, Oyster Leaf
Crispy Duck Egg
Crushed Celeriac, Parsley, Cotswold Ham, Madeira Sauce
Fillet of Aberdeen Angus Cooked over Coals
Tartlet of Slow Cooked Cheek, King Oyster Mushrooms, Roscoff Onion, Beef Jus with Black Winter Truffle
Hazelnut Souffle
Praline Sauce, Maple & Salted Lemon Ice Cream
£130 per person
Food allergies and intolerances:
Some of our menu items contain allergenic foods. Despite our best efforts, due to our cooking environment, there is a risk that traces of these may be in any other dishes or food that we serve.
We understand the dangers to customers with severe allergies, so advise you to speak to a member of staff.