SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Chicken & Wild Mushroom Broth
Tarragon & Roots
Salad of Heritage Beetroot
Goats Curd, Puffed Quinoa, Raspberry Vinaigrette, Beetroot & Hibiscus Pureé
Rillette of Hot Smoked Loch Duart Salmon
Cucumber Salad, Dill, Toasted Sourdough
Fillet of Cornish Cod
Potted Shrimps, Crushed Potatoes, Sea Herbs, Seaweed Butter Sauce
Breast of Creedy Carver Duck
Winter Squash, Fondant Potato, Cranberries, Duck Jus with White Pepper
Hazelnut Souffle
Warm Praline Sauce, Maple & Salted Lemon Ice Cream
Optional Cheese Course £15 Supplement
£115 PER PERSON
Wine Flight available
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm