SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Chicken and Mushroom Broth
Cotswold Ham and Madeira
Salad of Globe Artichoke
Winter Leaves, Goats Curd, Puffed Quinoa, Rapeseed Oil Vinaigrette
Tartar of Tartar of Veal
Radish Salad, Jalapeno, Finger Lime, Yuzu Kosho, Fried Potato
Fillet of Cornish John Dory
White Asparagus, Parsley Potatoes, Morel Mushrooms, Grapes, Pine Kernels, Verjus Sauce
Fillet of Hereford Beef Cooked over Coals
Tartlet of Slow Cooked Cheek, Fondant Potato, Black Garlic, Keravel Onion, King Oyster Mushroom, Red Wine Sauce
Hazelnut Souffle
Praline Sauce, Maple & Salted Lemon Ice Cream
Optional Cheese Course £15 Supplement
£125 PER PERSON
Wine Flight available
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm