SAMPLE MENU

*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.

Chicken & Wild Mushroom Broth

Tarragon & Roots

Salad of Heritage Beetroot

Goats Curd, Puffed Quinoa, Raspberry Vinaigrette, Beetroot & Hibiscus Pureé

Tartar of Yellow Fin Tuna

Pickled Ginger, Sesame, Radish Salad, Ponzu

Fillet of Cornish Monkfish

Potted Shrimps, Crushed Potatoes, Sea Herbs, Seaweed Butter Sauce

Loin of Venison Cooked over Coals

Ragout of Haunch with Haggis, Winter Squash, Fondant Potato, Cranberries, Venison Jus with White Pepper

100% Chocolate Souffle

Orange & Yoghurt Ice Cream, Chocolate & Cardamon Sauce

Optional Cheese Course £15 Supplement

Wine Flight £80 per person

To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 12.30pm (Saturday 1.00pm)
Sunday Lunch 2.30pm