SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Chicken & Wild Mushroom Broth
Tarragon & Roots
Salad of Globe Artichoke
Winter Leaves, Goats Curd, Puffed Quinoa, Rapeseed Oil Vinaigrette
Tartar of Dry Aged Angus Beef
Radish Salad, Capers, Yeast Crumb, Peppery Leaves
Fillet of Halibut
White Asparagus, Parsley Potatoes, Black Mushrooms, Grapes, Pine Kernels, Verjus Sauce
Breast of Creedy Carver Duck
Ratte Potato, Beetroot, Blood Orange Puree, Duck Jus with Madagascan Pepper
Gingerbread Souffle
Yorkshire Rhubarb Sauce, Stem Ginger Ice Cream
Optional Cheese Course £15 Supplement
£115 PER PERSON
Wine Flight available
To be enjoyed by the entire table.
Last orders for this menu: Wednesday to Friday 1.00pm & Dinner 8.30pm - Saturday Lunch 1.30pm & Dinner 8.30pm - Sunday Lunch 2.30pm