SAMPLE MENU
*Menus are subject to change*
Available Wednesday to Friday 12–1.00pm (1.30pm on Saturdays)
Please be reminded all menus are subject to change.
Starters
Butternut Squash Velouté
Smoked Sausage, Chestnuts, Pumpkin Seeds
Rillette of Loch Duart Salmon
Cucumber Salad, Horseradish, Peppery Leaves, Sourdough Toast
Main Courses
Breast of Guinea Fowl
Grilled Sweetcorn, Ratte Potato, Wild Mushrooms, Savoy Cabbage, Shallot Sauce
Cornish Plaice
Crushed Potatoes, Brown Shrimp, Kohlrabi, Lemon & Brown Butter Sauce
Desserts
Sticky Toffee Pudding
Apple Pureé, Pecans, Crème Fraiche Ice Cream
Shropshire Blue
Endive & Walnut Salad, Black Fig compote with Port and Juniper, Kenilworth Honey
3 COURSES £50*
*Enjoy our exceptional value lunch menu, Wednesday to Saturday
Extra sourdough bread £2.50
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.