SAMPLE MENU
*Menus are subject to change*
Available Wednesday to Friday 12–1.00pm (1.30pm on Saturdays)
Please be reminded all menus are subject to change.
Starters
Velouté of Crown Prince Squash
Brown Butter Chestnuts, Pancetta
Terrine of Ham Hock
Cotswold White Chicken & Duck Liver, Pickled Vegetables, Violet Mustard, Winter Leaves
Main Courses
Slow Cooked Beef Cheek
Truffled Macaroni, Wild Mushrooms, Shallots, Red Wine Sauce
Fillet of Sea Bream
Fennel Compote, Saffron Potatoes, Citrus Butter Sauce with Kaffir Lime
Desserts
Tiramisu
Coco Nib Ice Cream, Cocoa Tuile
Shropshire Blue
Chicory Salad, Pickled Pear, Walnuts
3 COURSES £50*
*Enjoy our exceptional value lunch menu, Wednesday to Saturday.
Extra sourdough bread £2.50
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.