SAMPLE MENU
*Menus are subject to change*
Available Wednesday to Friday 12–1.00pm (1.30pm on Saturdays)
Please be reminded all menus are subject to change.
Starters
Velouté of Jerusalem Artichokes
Apple, Chestnut & Sage
Crispy Pork Terrine
Winter Leaves, Pickled Kohlrabi, Violet Mustard
Main Courses
Slow Cooked Beef Cheek
Mushrooms, Bacon, Roscoff Onions, Mash, Stout Sauce
Cornish Plaice
Crushed Potatoes, Brown Shrimp, Cucumber Lemon & Brown Butter Sauce
Desserts
Sticky Toffee Pudding
Crystalised pecans, Medjool Dates, Quince Pureé, Crème Fraiche Ice Cream
Shropshire Blue
Endive & Walnut Salad, Black Fig compote with Port and Juniper, Kenilworth Honey
3 COURSES £50*
*Enjoy our exceptional value lunch menu, Wednesday to Saturday
Extra sourdough bread £2.50
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.