SAMPLE MENU
*Menus are subject to change*
Available Wednesday to Friday 12–1.00pm (1.30pm on Saturdays)
Please be reminded all menus are subject to change.
Starters
Velouté of Cauliflower
Potted Shrimps & Parsley
Winter Salad of Mill Piece Leaves
Cotswold Ham, Peppered Swiss Cheese, Croutons
Main Courses
Belly & Cheek of Wiltshire Pork
Baked Potato Mash, Hipsi Cabbage, Apple Puree, Pork Jus with Capers & Trottere
Cornish Hake
Crushed Potato, Tenderstem Broccoli, Almonds, Lobster Sauce
Desserts
Mont Blanc
Meringue, Chestnut Cream, Blueberry Sorbet, Armagnac, Vanilla
Cashel Blue
Chicory Salad, Pickled Pear, Walnuts, Kenilworth Honey
3 COURSES £50*
*Enjoy our exceptional value lunch menu, Wednesday to Saturday.
Extra sourdough bread £2.50
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £50 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.