SAMPLE MENU
*Menus are subject to change*
Available Wednesday to Friday 12–1.00pm (1.30pm on Saturdays)
Please be reminded all menus are subject to change.
Starters
Wild Garlic, Potato & Buttermilk Velouté
Salad of Devon White Chicken & Bacon
Old Winchester Dressing, Mill Piece Leaves
Main Courses
Slow Cooked Beef Cheek
Spring Vegetables, Beef Fat Mash, Red Wine Sauce
Cornish Skate
Potted Shrimps, Crushed Potato, Samphire, Seabeet, Seaweed Butter Sauce
Desserts
The Cross Tiramisu
Cocoa Bean Ice Cream, Chocolate Tuile
Crozier Blue
Chicory Salad, Pickled Pear, Walnuts, Kenilworth Honey
3 COURSES £55*
*Enjoy our exceptional value lunch menu, Wednesday to Saturday.
Extra sourdough bread £2.50
Food Allergies & Intolerances
Please mention any requirements upon booking.
Vegan and Vegetarian available on request.
Three-courses menu £55 per person.
Please speak to your server on the day.
T&Cs
- Offer available Wednesday to Saturday only.
- This offer cannot be claimed in conjunction with any other offer.