Join us this December with our special À La Carte Menu
Please note Menu is subject to change
Starters
Cornish Crab Soup
Fennel, Saffron Mayonnaise, Croutons
Soft Cooked Hens Egg
Wild Mushrooms, Cep & Brown Butter Sabayon, Chicken Jus with Tarragon Vinegar
Tartar of Venison
Celeriac, Pickled Walnut, Peppery Leaves
Rillette of Hot Smoked Loch Duart Salmon
Cucumber & Radish Salad, Toasted Sourdough
Mains
Hereford Beef
Fillet Cooked Over Coals, Slow Cooked Beef Tartlet, Glace Carrots, Triple Cooked Chips, Red Wine Shallot Sauce
Loin & Cheek of Wiltshire Pork
Grilled Roscoff Onion, Baked Potato Mash, Bramley Apple Puree, Pork Jus with Smoked Sausage, Capers & Sage
Fillet of Halibut
Potted Shrimps, Crushed Potatoes, Sea Herbs, Seaweed Butter Sauce
Desserts
Wild Blueberry Souffle
Toasted Almond Sauce, Lemon & Salted Maple Syrup Ice Cream
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
The Cross Black Forest Gateau
Cherry Bier Sorbet, White chocolate Cream with Kirsch & Pompona Vanilla
A Selection of British Cheeses, sourdough & Crackers
The Details
The menu is priced at £85 per person. Please note that a discretionary 12.5% service charge will be added to the bill.