SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Crispy Duck Egg
Crushed Celeriac, Wild Mushrooms, Cotswold Ham, Truffle Chicken Jus
Tartar of Dry Aged Aberdeen Angus Beef
Pickled Mushrooms, Radish Salad, Yeast Crumb Mushroom Ketchup
Tartlet of Cornish Crab
Avocado, Smoked Salmon, Brown Crab Mayonnaise, Herb Salad
Mains
Loin & Cheek of Wiltshire Pork
Grilled Roscoff Onion, Baked Potato Mash, Bramley Apple Purée, Pork Jus with Smoked Sausage, Capers & Sage
Loin of Venison Cooked over Coals
Ragout of Haunch with Haggis, Winter Squash, Fondant Potato, Cranberries, Venison Jus with White Pepper
Fillet of Cornish Monkfish
Potted Shrimps, Crushed Potatoes, Sea Herbs, Seaweed Butter Sauce
Desserts
100% Chocolate Souffle
Orange & Yoghurt Ice Cream, Chocolate & Cardamon Sauce
The Cross Black Forest Gateau
Cherry Bier Sorbet, White Chocolate Cream with Kirsh & Pompona Vanilla
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread (Free of charge)