SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cornish Crab & Fennel Soup
Saffron Mayonnaise, Croutons
Crispy Duck Egg
Smoked Haddock, Leeks, Potato, Ewes Milk Cheese
Tartar of Dry Aged Angus Beef
Radish Salad, Capers, Yeast Crumb, Peppery Leaves
Mains
Fallow Venison
Roast Loin, Tartlet of Haunch with Haggis, Crushed Roots, Cavolo Nero, Cranberries, Laphroaig Sauce
Breast of Creedy Carver Duck
Ratte Potato, Beetroot, Blood Orange Puree, Duck Jus with Madagascan Pepper
Fillet of Halibut
White Asparagus, Parsley Potatoes, Black Mushrooms, Grapes, Pine Kernels, Verjus Sauce
Desserts
Gingerbread Souffle
Yorkshire Rhubarb Sauce, Stem Ginger Ice Cream
Pine Nut Praline & Vanilla Tartlet
Salted Lemon Ice Cream
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread (Free of charge)