SAMPLE MENU
*Menus are subject to change*
Food allergies & intolerances:
Please mention any requirements upon booking.
Starters
Cornish Crab & Fennel Soup
Saffron Mayonnaise, Croutons
Crispy Duck Egg
Crushed Celeriac, Wild Mushrooms, Cotswold Ham, Madeira Sauce
Tartar of Veal Loin
Radish Salad, Capers, Yeast Crumb, Peppery Leaves
Rillette of Hot Smoked Loch Duart Salmon
Cucumber Salad, Dill, Toasted Sourdough
Mains
Loin & Cheek of Wiltshire Pork
Grilled Roscoff Onion, Baked Potato Mash, Hispi, Bramley Apple Purée, Pork Jus with Smoked Sausage, Pickled Leek Buds & Sage
Breast of Creedy Carver Duck
Winter Squash, Fondant Potato, Cranberries, Duck Jus with White Pepper
Fillet of Cornish Cod
Potted Shrimps, Crushed Potatoes, Sea Herbs, Seaweed Butter Sauce
Desserts
Hazelnut Souffle
Warm Praline Sauce, Maple & Salted Lemon Ice Cream
The Cross Black Forest Gateau
Cherry Bier Sorbet, White Chocolate Cream with Kirsh & Pompona Vanilla
Carpaccio of Pineapple
Coconut Sorbet, Coconut & Muscovado Sable, Lime Syrup, Mint
A Selection of British Cheeses, Sourdough & Crackers
£7.50 as a supplement or enjoy as an additional course for £22.50
Extra Sourdough Bread (Free of charge)