Giuseppe Longobardi has a great education and passion for wine and the following degree in Viticulture and Oenology. He has also achieved the Professional Sommelier qualification with AIS Italy, member of the Association de la Sommellerie International.
He has actively used this knowledge in the development of the wine list and drink selection at The Cross at Kenilworth. Giuseppe has had a great impact on the business and leads, showing excellent skills with customers and staff. He is a great all-rounder, oozes real passion, enthusiasm and ambition.
Giuseppe Longobardi’s passion for the wine has allowed him to work in very important and famously renowned wine bars and restaurants around Italy, like the Vineria Reggio in the heart of Rome in Campo Dei Fiori or in Osteria Terraglio in beautiful Bassano Del Grappa. “Passion is a keyword for success in every business but it is essential for the hospitality industry.