VEGETARIAN MENU

STARTERS

Pumpkin Velouté
Chestnuts, lingonberries

A Salad of Heritage Beetroots
Windrush Valley goats curd, walnuts, raspberry vinegar, hibiscus

MAIN COURSES

Roast Celeriac
Grilled hispi, smoked onion puree, crushed potato

Tartlet of Mill Piece Onion
Kale, shallot & yeast crumble, black garlic, red wine sauce

VEGETARIAN TASTING

Pumpkin Velouté
Chestnuts, lingonberries

A Salad of Heritage Beetroots
Windrush Valley goats curd, walnuts, raspberry vinegar, hibiscus

Soft Boiled Free Range Egg
Roast chervil roots, cepe sabayon, croutons

Roast Celeriac
Grilled hispi, smoked onion puree, crushed potato

 Tartlet of Mill Piece Onion
Kale, shallot & yeast crumble, black garlic, red wine sauce

Hazelnut Souffle
Praline sauce, Chantilly cream

A selection of British Cheeses, Sourdough, Crackers £8

£72 PER PERSON

VEGETARIAN DESSERTS

 Hazelnut Souffle
Praline sauce, Chantilly cream

Rum Baba
Caramelised pineapple, coconut sorbet

VEGAN MENU

STARTERS

Pumpkin Velouté
Chestnuts, lingonberries

A Salad of Heritage Beetroots
Walnuts, raspberry vinegar, hibiscus

MAIN COURSES

Sauté Wild Mushroom
White beans, spinach, mushroom velouté

Tartlet of Mill Piece Onion
Kale, shallot & yeast crumble, black garlic, red wine vinaigrette

2 COURSE £40
3 COURSE £50

VEGAN TASTING £72

Pumpkin Velouté
Chestnuts, lingonberries

A Salad of  Heritage Beetroots
Walnuts, raspberry vinegar, hibiscus

Sauté Wild Mushroom
White beans, spinach, mushroom velouté

Roast Celeriac 
Grilled hispi, smoked onion puree, crushed potato

Tartlet  of Mill Piece Onion
Kale, shallot & yeast crumble, black garlic, red wine vinaigrette

Caramelized Pineapple
Coconut sorbet, lime, coconut streusel

£72 PER PERSON

VEGAN DESSERTS

Caramelized Pineapple
Coconut sorbet, lime, coconut streusel

Poached Williams Pear
Chocolate, vanilla ice cream