VEGETARIAN MENU
(SAMPLE MENU)
STARTERS
Wild Garlic Soup
Pine nut fritters
Heritage Beetroot Salad
Windrush Valley goat cheese, puffed Quinoa,
endives, raspberry vinegar
MAIN COURSES
Crispy Duck Egg
Peas, gem lettuce, Mill Piece thyme
Tartlette of Smoked Roscoff Onion
Salt baked celeriac, Tenderstem broccoli, red wine
celeriac sauce
DESSERTS
Carpaccio of Pineapple
Coconut sorbet & streusel
A Selection of British Cheeses, Sourdough &
Crackers
Extra Sourdough Bread £2.50
3 COURSE £67.50
VEGETARIAN TASTING
(SAMPLE MENU)
Wild Garlic Soup
Pine nut fritters
—
Heritage Beetroot Salad
Windrush Valley goat cheese, puffed Quinoa,
endives, raspberry vinegar
—
Crispy Duck Egg
Peas, gem lettuce, Mill Piece thyme
—
Wye Valley Asparagus
Mushroom velouté, morels, tarragon, yeast crumb
—
Tartlette of Smoked Roscoff Onion
Salt baked celeriac, Tenderstem broccoli, red wine
celeriac sauce
—
100% Manjari Chocolate Souffle
Dark chocolate sauce, Chantilly cream
*(Served Wednesday – Saturday lunch til 1.15pm evening til
7.15pm
Sundays til 2.15pm)
£87.50 PER PERSON
VEGAN MENU
(SAMPLE MENU)
STARTERS
Wild Garlic & Potato Soup
Heritage Beetroot Salad
Endives, crispy quinoa, raspberry vinegar,
hibiscus
MAIN COURSES
Wye Valley Asparagus
Mushroom velouté, morels, tarragon, yeast crumb
Tartlette of Smoked Roscoff Onion
Celeriac, Tenderstem broccoli, red wine celeriac
sauce
DESSERTS
Carpaccio of Pineapple
Coconut sorbet & streusel
Extra Sourdough Bread £2.50
3 COURSE £67.50
VEGAN TASTING MENU
(SAMPLE MENU)
Wild Garlic & Potato Soup
—
Heritage Beetroot Salad
Endives, crispy quinoa, raspberry vinegar,
hibiscus
—
Jersey Royals
Peas, lettuce, sea vegetables
—
Wye Valley Asparagus
Mushroom velouté, morels, tarragon, yeast crumb
—
Tartlette of Smoked Roscoff Onion
Celeriac, Tenderstem broccoli, red wine celeriac
sauce
—
Carpaccio of Pineapple
Coconut sorbet & streusel
*(Served Wednesday – Saturday lunch til 1.15pm and Evening til
7.15pm
Sundays til 2.15pm)
£87.50 PER PERSON
