VEGETARIAN MENU

 

STARTERS

Courgette Soup
Fetta, mint & almonds

Salad of Mill Piece Tomatoes & Basil
Windrush valley goats cheese, toasted pine kernels

 

MAIN COURSES

Roast Celeriac
Grilled hispi, smoked onion puree

 Beetroot Tartlet
Cavolo Nero, shallot & yeast crumble, black garlic, red wine sauce

 

 


VEGETARIAN TASTING

 

Courgette Soup
Fetta, mint & almonds

Salad of Mill Piece Tomatoes & Basil

Windrush valley goats cheese, toasted pine kernels

Crispy Duck Egg
Peas & lettuce, mushroom velouté

Roast Celeriac
Grilled hispi, smoked onion puree

 Beetroot Tartlet
Cavolo Nero, shallot & yeast crumble, black garlic, red wine sauce

Dark Chocolate Souffle

Chocolate sauce, Chantilly cream

A selection of British Cheeses, Sourdough, Crackers £8

 

£72 PER PERSON

 

 


VEGETARIAN DESSERTS

 

Dark Chocolate Souffle
Chocolate sauce, Chantilly cream

Poached White Peach
Pistachio, orange & almond sabayon, blood peach sorbet

 

 


 

VEGAN MENU

 

STARTERS

Courgette Soup
Roast peppers, mint & almonds

Salad of Mill Piece Tomatoes & Basil
Toasted pine kernels

 

MAIN COURSES

King Oyster Mushroom
Potatoes, peas & lettuce, mushroom velouté

 Beetroot Tartlet
Cavolo Nero, shallot & yeast crumble, black garlic, red wine vinaigrette

 

2 COURSE £40
3 COURSE £50


 

VEGAN TASTING £72

 

Courgette Soup
Roast peppers, mint & almonds

 

Salad of Mill Piece Tomatoes & Basil

Toasted pine kernels

 

King Oyster Mushroom
Potatoes , peas & lettuce, mushroom velouté

 

Roast Celeriac 
Grilled hispi, smoked onion puree

 

Beetroot Tartlet
Cavolo Nero, shallot & yeast crumble, black garlic, red wine vinaigrette

 

Pineapple Carpaccio
Coconut sorbet, lime, coconut streusel

 

£72 PER PERSON

 


 

VEGAN DESSERTS

Pineapple Carpaccio
Coconut sorbet, lime, coconut streusel

 

Poached White Peach
Pistachio, blood peach sorbet