VEGETARIAN MENU

STARTERS

Velouté of Muscade Pumpkin
Roast chestnuts, toasted pumpkin seeds

Crispy Duck Egg
Celeriac, wild mushrooms, truffle sauce

 

MAIN COURSES

Glazed Heritage Beetroots
Pearl barley, Lingonberries, white pepper sauce

Tartlet of Smoked Cevennes onion
Fondant potato, hispi cabbage, black garlic, red wine
sauce

 

DESSERTS

Grand Marnier & Gingerbread Soufflé
Caramelised white chocolate sauce, Chantilly cream

Mango Lassi Ice Cream
Tropical fruits, coconut cake

3 COURSE £60


 

VEGETARIAN TASTING

 

Velouté of Muscade Pumpkin
Roast chestnuts, toasted pumpkin seeds

A Salad of Globe Artichoke
French beans & winter leaves, oat cream & walnut
vinaigrette

Crispy Duck Egg
Celeriac, wild mushrooms, truffle sauce

Glazed Heritage Beetroots
Pearl barley, Lingonberries, white pepper sauce

Tartlet of Smoked Cevennes onion
Fondant potato, hispi cabbage, black garlic, red wine
sauce

Grand Marnier & Gingerbread Soufflé
Caramelised white chocolate sauce, Chantilly cream

A selection of British Cheeses, Sourdough, Crackers £8

 

*(Served Wednesday – Saturday lunch til 1.15pm evening til
7.15pm
Sundays til 2.15pm)

£82 PER PERSON


VEGAN MENU

 

STARTERS

Velouté of Muscade Pumpkin
Roast chestnuts, toasted pumpkin seeds

Fricassee of Wild Mushrooms
Celeriac, truffle sauce

 

MAIN COURSES

Glazed Heritage Beetroots
Pearl barley, Lingonberries, white pepper sauce

Tartlet of Smoked Cevennes onion
Fondant potato, hispi cabbage, black garlic, onion
veloute

 

DESSERTS

Spiced Caramelized Pineapple
Coconut sorbet & streusel

Poached Williams Pear
Vanilla almond milk ice cream, chocolate sauce

3 COURSE £60


 

 

VEGAN TASTING MENU

 

Velouté of Muscade Pumpkin
Roast chestnuts, toasted pumpkin seeds

A Salad of Globe Artichoke
French beans & winter leaves, oat cream & walnut
vinaigrette

Fricassee of Wild Mushrooms
Celeriac, truffle sauce

Glazed Heritage Beetroots
Pearl barley, Lingonberries, white pepper sauce

Tartlet of Smoked Cevennes onion
Fondant potato, hispi cabbage, black garlic, onion
veloute

Poached Williams Pear
Vanilla almond milk ice cream, chocolate sauce

*(Served Wednesday – Saturday lunch til 1.15pm and Evening til
7.15pm
Sundays til 2.15pm)

£82 PER PERSON