VEGETARIAN MENU

STARTERS

Courgette Soup
Fetta, mint & almonds

Salad of Mill Piece Tomatoes & Basil
Windrush valley goats cheese, toasted pine kernels

MAIN COURSES

Roast Celeriac
Grilled hispi, smoked onion puree

 Beetroot Tartlet
Cavolo Nero, shallot & yeast crumble, black garlic, red wine sauce

VEGETARIAN TASTING

Courgette Soup
Fetta, mint & almonds

Salad of Mill Piece Tomatoes & Basil

Windrush valley goats cheese, toasted pine kernels

Crispy Duck Egg
Peas & lettuce, mushroom velouté

Roast Celeriac
Grilled hispi, smoked onion puree

 Beetroot Tartlet
Cavolo Nero, shallot & yeast crumble, black garlic, red wine sauce

Dark Chocolate Souffle

Chocolate sauce, Chantilly cream

A selection of British Cheeses, Sourdough, Crackers £8

£72 PER PERSON

VEGETARIAN DESSERTS

Dark Chocolate Souffle
Chocolate sauce, Chantilly cream

Poached White Peach
Pistachio, orange & almond sabayon, blood peach sorbet

VEGAN MENU

STARTERS

Courgette Soup
Roast peppers, mint & almonds

Salad of Mill Piece Tomatoes & Basil
Toasted pine kernels

MAIN COURSES

King Oyster Mushroom
Potatoes, peas & lettuce, mushroom velouté

 Beetroot Tartlet
Cavolo Nero, shallot & yeast crumble, black garlic, red wine vinaigrette

2 COURSE £40
3 COURSE £50

VEGAN TASTING £72

Courgette Soup
Roast peppers, mint & almonds

Salad of Mill Piece Tomatoes & Basil

Toasted pine kernels

King Oyster Mushroom
Potatoes , peas & lettuce, mushroom velouté

Roast Celeriac 
Grilled hispi, smoked onion puree

Beetroot Tartlet
Cavolo Nero, shallot & yeast crumble, black garlic, red wine vinaigrette

Pineapple Carpaccio
Coconut sorbet, lime, coconut streusel

£72 PER PERSON

VEGAN DESSERTS

Pineapple Carpaccio
Coconut sorbet, lime, coconut streusel

Poached White Peach
Pistachio, blood peach sorbet