VEGETARIAN MENU

(SAMPLE MENU)

STARTERS

Wild Garlic Soup
Pine nut fritters

Heritage Beetroot Salad
Windrush Valley goat cheese, puffed Quinoa,
endives, raspberry vinegar

 

MAIN COURSES

Crispy Duck Egg
Peas, gem lettuce, Mill Piece thyme

Tartlette of Smoked Roscoff Onion
Salt baked celeriac, Tenderstem broccoli, red wine
celeriac sauce

 

DESSERTS

Carpaccio of Pineapple
Coconut sorbet & streusel

A Selection of British Cheeses, Sourdough &
Crackers

Extra Sourdough Bread £2.50

3 COURSE £67.50

 


VEGETARIAN TASTING

(SAMPLE MENU)

 

Wild Garlic Soup
Pine nut fritters

Heritage Beetroot Salad
Windrush Valley goat cheese, puffed Quinoa,
endives, raspberry vinegar

Crispy Duck Egg
Peas, gem lettuce, Mill Piece thyme

Wye Valley Asparagus
Mushroom velouté, morels, tarragon, yeast crumb

Tartlette of Smoked Roscoff Onion
Salt baked celeriac, Tenderstem broccoli, red wine
celeriac sauce

100% Manjari Chocolate Souffle
Dark chocolate sauce, Chantilly cream

*(Served Wednesday – Saturday lunch til 1.15pm evening til
7.15pm
Sundays til 2.15pm)


£87.50 PER PERSON


VEGAN MENU

(SAMPLE MENU)

 

STARTERS

Wild Garlic & Potato Soup

Heritage Beetroot Salad
Endives, crispy quinoa, raspberry vinegar,
hibiscus

 

MAIN COURSES

Wye Valley Asparagus
Mushroom velouté, morels, tarragon, yeast crumb

Tartlette of Smoked Roscoff Onion
Celeriac, Tenderstem broccoli, red wine celeriac
sauce

 

DESSERTS

Carpaccio of Pineapple
Coconut sorbet & streusel

Extra Sourdough Bread £2.50

3 COURSE £67.50

 


VEGAN TASTING MENU

(SAMPLE MENU)

 

 Wild Garlic & Potato Soup

Heritage Beetroot Salad
Endives, crispy quinoa, raspberry vinegar,
hibiscus

Jersey Royals
Peas, lettuce, sea vegetables

Wye Valley Asparagus
Mushroom velouté, morels, tarragon, yeast crumb

Tartlette of Smoked Roscoff Onion
Celeriac, Tenderstem broccoli, red wine celeriac
sauce

Carpaccio of Pineapple
Coconut sorbet & streusel

*(Served Wednesday – Saturday lunch til 1.15pm and Evening til
7.15pm
Sundays til 2.15pm)

£87.50 PER PERSON