NEW YEARS EVE MENU

 

Smoked Pork Brioche

Pork jus, onion crumble

Laurent-Perrier La Cuvee, Reims, France

 

Citrus Cured Halibut

Avocado, Imperial caviar, bergamot

Villa Beaulieu Coteaux d’Aix-Provence Blanc 2013,

Provence, France

 

Lobster Ravioli

Spiced Lobster, Sauternes sauce, Vichy carrots, oyster leaf

Sangiacomo Green Acres Old Wente, Saintsbury 2013,

California, USA

 

Crispy Duck Egg

Wild mushroom, artichoke, tarragon, Madeira

Blanc De Pinot Noir, Impero Fattoria Mancini 2018,

Marche, Italy

 

Loin of Highland Venison

Braised haunch pie, salt baked celeriac, haggis, peppercorn sauce

Carmignano Riserva Villa di Trefiano 2013,

Tuscany, Italy

 

Hazelnut Soufflé

Praline sauce, vanilla cream

Tokaji 5 Puttonyos, Sauska 2013

Sauska, Tokaj, Hungary

 

(Upgrade to White truffle £10)

Wine Flight £110 per person