LUNCH MENU

Only available on Wednesday, Thursday, and Friday from 12:00 to 14:00

 

STARTERS

Celeriac Soup
Roast Chestnuts, Williams pear

Rillette of Loch Duart Salmon
Cucumber & radish salad, horseradish, peppery leaves, toasted sourdough

 

MAIN COURSES

Fillet of Cornish Lamb
New potatoes, baby gem lettuce, sea weed butter, lamb jus

 Southcoast Hake
Wild rice, squid, chorizo, grilled broccoli, sauce Nero

 

DESSERTS

Sticky Toffee Pudding
Milk ice cream, quince puree, candied walnuts

Passion Fruit Tart
Mango yoghurt ice cream

 

3 COURSE £35
2 COURSE £29

*Menus are subject to change