LUNCH MENU
(SAMPLE MENU)

Only available on Wednesday, Thursday, and Friday from 12:00 to 14:00

 

STARTERS

Veloute of Wye Valley Asparagus
Jersey royals, peas, mint

 

MAIN COURSES

Crispy Creedy Carver Duck Confit
Hispi cabbage, fondant potatoes,
shallot & sherry vinegar sauce

 

DESSERTS

Iced Peanut Butter Parfait
Banana, chocolate sorbet, peanut praline

Extra Sourdough Bread £2.50

 

3 COURSE £45

 

*Menus are subject to change