CHRISTMAS DAY MENU
Canapes
STARTERS
Parfait of Chicken & Duck Livers
Beetroot, hibiscus, toasted sourdough
Seared Hand Dived Scallop
Caviar, potato, cucumber, lettuce, seaweed butter
Globe & Jerusalem Artichoke Salad
Winter leaves, Windrush Valley goats’ cheese, walnut vinaigrette
MAINS
Roast Free Range Bronze Turkey
“All the trimmings”
Fillet of Hereford Beef
Salt baked celeriac, truffled hazelnut pesto, wild mushrooms, brown butter puree, bordelaise sauce
Fillet of Wild Sea Bass
Potato scales, pok choi, spiced lobster sauce
DESSERTS
Christmas Pudding Soufflé
Clementine ice cream, cognac cream
Pear Belle Helene
Poached Williams pear, vanilla ice cream, hot chocolate sauce
A Selection of British Cheeses, Sourdough & Crackers
(Or as an extra course at £16)
Frangipane Mince Pies
£140 per person
VEGETARIAN MENU
Canapes
STARTERS
Crispy Duck Egg
Wild mushrooms, roast chervil roots, tarragon cream
Globe & Jerusalem Artichoke Salad
Winter leaves, Windrush Valley goats’ cheese, walnut vinaigrette
MAINS
Salt Baked Celeriac
Truffled hazelnut pesto, Lingonberries, pearl barley, Brussel sprouts, red wine sauce
Smoked Cevennes Onion Tartlet
Fondant potato, hispi cabbage, black garlic puree, green peppercorn sauce
DESSERTS
Christmas Pudding Soufflé
Clementine ice cream, cognac cream
Pear Belle Helene
Poached Williams pear, vanilla ice cream, hot chocolate sauce
A Selection of British Cheeses, Sourdough & Crackers
(Or as an extra course at £16)
Frangipane Mince Pies
£130 per person
VEGAN MENU
Canapes
STARTERS
Fricassee of Wild Mushrooms & Chervil Roots
Tarragon sauce
Globe & Jerusalem Artichoke Salad
Winter leaves, Out cream, walnut vinaigrette
MAINS
Roast Celeriac
Truffled hazelnut pesto, Lingonberries, pearl barley, Brussel sprouts, red wine sauce
Smoked Cevennes Onion Tartlet
Fondant potato, hispi cabbage, black garlic puree, green peppercorn sauce
DESSERTS
Spiced Caramelised Pineapple
Coconut sorbet & streusel
Poached Williams Pear
Vanilla & almond milk ice cream, chocolate sauce
£130 per person
