A LA CARTE

STARTERS

Chicken & Wild Mushroom Broth
Warm mushroom brioche

Crispy Duck Egg
White beans, chorizo, tomato butter, parsley

Citrus Cured Salmon
Pickled ginger, radish, yoghurt, crispy quinoa, apple marigold, spelt crackers

 

MAIN COURSES

Fillet of Wiltshire Pork

Braised Cheek, bacon, BBQ hen of the woods
mushroom, curly kale, mash, pickled leek buds

Cornish Plaice

Crushed potato, brown shrimps, cucumber, brown butter sauce

10oz Hereford Ribeye Steak

Grilled over coals, triple cooked chips, onion rings, green salad

 

Peppercorn Sauce £3.50

Blue Cheese Sauce £3.50

Extra Sourdough Bread £2.50

 

DESSERTS

Hazelnut Souffle
Praline sauce, Chantilly cream
(Please allow 20 minutes from your order)

Pear Belle Helene
Poached Williams  pear, warm chocolate sauce, vanilla ice cream

Autumn Raspberry Shortbread
Lemon curd, crème fraiche ice cream

 

A selection of British Cheeses, Sourdough, Crackers



3 COURSE £65
2 COURSE £55


 

TASTING MENU

Chicken & Wild Mushroom Broth
Warm mushroom  brioche

 

Citrus Cured Salmon
Pickled ginger, radish, yoghurt, crispy quinoa, apple marigold, spelt crackers

 

Crispy Duck Egg
White beans, chorizo, tomato butter, parsley

 

Cornish Plaice

Crushed potato, brown shrimps, cucumber, brown butter sauce

 

Fillet of Wiltshire Pork

Braised Cheek, bacon, BBQ hen of the woods
mushroom, curly kale, mash, pickled leek buds

 

Hazelnut Souffle
Praline sauce, Chantilly cream

 

A selection of British Cheeses, Sourdough, Crackers £8

 

£85 PER PERSON


WINE FLIGHT

Rkatsiteli Tbilvino 2018,
Kakheti, Georgia


———

Terre Del Noce, Pinot Grigio, 2019,
Trentino Adige, Italy

 

———

Pinot Noir Valdivieso 2017,
Aconcagua Valley, Chile

 

———

Sauvignon Blanc Kleinkloof 2019,
Paarl, South Africa

 

———

Shiraz, Mouvedre, Viogner Front Row 2018,
Swartland, South Africa


———

Passito Fondo Antico, N/V,
Sicily, Italy

 

WINE FLIGHT £65