A LA CARTE

STARTERS

Cornish Crab Soup
Saffron mayonnaise, butter-fried brioche with dressed crab

Soft Boiled Free Range Egg
Celeriac, cepe sabayon, croutons

A Salad of Heritage Beetroots
Windrush Valley goats curd, walnuts, raspberry vinegar,  hibiscus

 

MAIN COURSES

Fillet of Wiltshire Pork
Black pudding, bacon, wild mushroom, hispi,
baked potato mash, Pork jus

Fillet of Halibut
Parsley potatoes, baby gem, Avruga sauce

10oz Hereford Ribeye Steak
Grilled over coals, triple cooked chips, onion rings, green salad

 

Peppercorn Sauce £3.50

Blue Cheese Sauce £3.50

Extra Sourdough Bread £2.50

 

DESSERTS

Hazelnut Souffle
Praline sauce, Chantilly cream
(Please allow 20 minutes from your order)

Pear Belle Helene
Poached Williams pear, hot chocolate sauce, vanilla ice cream

Rum Baba
Caramelised pineapple, coconut sorbet

 

A selection of British Cheeses, Sourdough, Crackers



3 COURSE £65
2 COURSE £55


 

TASTING MENU

Cornish Crab Soup
Saffron mayonnaise, butter-fried brioche with dressed crab

A Salad of Heritage Beetroots
Windrush Valley goats curd, walnuts, raspberry vinegar, hibiscus

Soft Boiled Free Range Egg
Celeriac, cepe sabayon, croutons

Fillet of Halibut
Parsley potatoes, baby gem, Avruga sauce

 Fillet of Wiltshire Pork
Black pudding, bacon, wild mushroom, hispi,
baked potato mash, Pork jus

Hazelnut Souffle
Praline sauce, Chantilly cream

 

A selection of British Cheeses, Sourdough, Crackers £8

 

£85 PER PERSON


WINE FLIGHT

Papa Figos, Douro Branco 2019,
Casa Ferreirinha, Portugal

———

Costadune, Zibibbo Secco, Mandrarossa 2018,
Sicily, Italy

———

Touraine Sauvignon Blanc, Domaine Joel Delaunay 2019,
Loire, France

 ———

Levant, Judean Hills Colombard 2018,
Segal, Israel

 ———

Il Passo Verde, Nero d’Avola, Vigneti Zabu, Organic
Sicily, Italy

———

Moscato d’Asti G.D. Vajra 2018,
Piemonte, Italy

 

WINE FLIGHT £65