A LA CARTE
(SAMPLE MENU)

STARTERS 

Wild Garlic Soup
Ham hock & pine nut fritters

Crispy Duck Egg
Peas, gem lettuce & bacon, chicken jus with Mill
Piece thyme

Tartar of Yellowfin Tuna
Pickled ginger, radish salad, ponzu, sesame

 

MAIN COURSES

Pave of Hereford Beef
Salt baked celeriac, grilled onion, triple cooked chips,
peppercorn sauce

Roast Breast of Guinea Fowl
Wye Valley asparagus, morel mushrooms, broad
beans, Anna potatoes, Madeira sauce

Fillet of Cornish Cod
Hispi cabbage with smoked salmon,
potato mousseline, parsley

Peppercorn Sauce £3.50
Blue Cheese Sauce £3.50
Extra Sourdough Bread £2.50

 

DESSERTS

Floating Island
Caramel, almonds, Tahitian vanilla crème anglaise

Passionfruit Tart
Coconut ice cream, dulce de leche

100% Manjari Chocolate Souffle
Dark chocolate sauce, Chantilly cream

A Selection of British Cheeses, Sourdough &
Crackers

Extra Sourdough Bread £2.50

3 COURSE £75


 

TASTING MENU
(SAMPLE MENU)

Wild Garlic Soup
Ham hock & pine nut fritters

Tartar of Yellowfin Tuna
Pickled ginger, radish salad, ponzu, sesame

Crispy Duck Egg
Peas, gem lettuce & bacon, chicken jus with Mill
Piece thyme

Fillet of Cornish Cod
Hispi cabbage with smoked salmon,
potato mousseline, parsley

Pave of Hereford Beef
Salt baked celeriac, grilled onion, triple cooked chips,
peppercorn sauce

100% Manjari Chocolate Souffle
Dark chocolate sauce, Chantilly cream

*(Served Wednesday – Saturday lunch til 1.15pm & evening til 7.15pm
Sunday lunch til 2.15pm)


£95 PER PERSON