Win a VIP Pub in The Park Experience Thumbnail

Win a VIP Pub in The Park Experience

Adam Bennett from The Cross at Kenilworth will be one of the Michelin starred chefs serving up tasty seasonal treats at this year’s Pub in the Park in St Nicholas’ Park Warwick from 5th  – 7th July 2019. Tom Kerridge – the UK’s favourite pub proprietor will be bringing his chef mates to the party […]

6 Chefs 6 Michelin Stars Thumbnail

6 Chefs 6 Michelin Stars

We were honoured to be involved in the ‘Sauce supper club’ evening that was held on 3rd December. Six acclaimed chefs with Six Michelin stars came together to present a truly memorable evening. Our Adam Bennet of The Cross at Kenilworth worked alongside Luke Tipping of Simpsons, Glynn Purnell of Purnell’s, Brad Carter of Carters […]

Gift Vouchers Available Thumbnail

Gift Vouchers Available

Struggling to think of the perfect Christmas gift? Why not buy a Michelin Star experience for a loved one here at The Cross at Kenilworth. Gift vouchers available online via the link below: https://vouchers.giftvouchersolutions.com/vouchersales/choose.aspx?c=1012 The decorations are up at The Cross! Come and celebrate with us this Christmas.   Michelin 2019 plaque has arrived A […]

Chancellor’s Dinner at the University of Warwick with Jaguar Land Rover and Warwick Manufacturing Group Thumbnail

Chancellor’s Dinner at the University of Warwick with Jaguar Land Rover and Warwick Manufacturing Group

  We are proud to have been a part of the event celebrating the University of Warwick’s many partnerships in Coventry and Warwickshire and the regions billion pound impact on the West Midlands.       In recognition of the enormous contribution of Prof Lord Kumar Bhattacharyya, the newest building has been named the Lord Bhattacharyya Building; […]

Giuseppe’s Wine Trip to Tuscany Thumbnail

Giuseppe’s Wine Trip to Tuscany

A wonderful wine tasting trip to Tuscany to taste those beautiful Chianti. By: The Cross, Kenilworth, restaurant manager Giuseppe Longobardi Another reason to love my job! I always said that my job is great and I love it. One of the reasons is for the wine trips. Essentially you go visit vineyards, cellars, and talk […]

Chef Adam secures one of the industry’s highest culinary honours Thumbnail

Chef Adam secures one of the industry’s highest culinary honours

Adam Bennett, our chef director, was last week awarded the industry’s highest culinary honour when he was presented with the 2017 Master of Culinary Arts (MCA), the same week that the restaurant retained its Michelin star for a third year. The Royal Academy of Culinary Arts MCA is considered the UK’s highest culinary and hospitality […]

Gin Cured Sea Trout, Smoked Baby Beets, Horseradish Sorbet, Watercress Thumbnail

Gin Cured Sea Trout, Smoked Baby Beets, Horseradish Sorbet, Watercress

For the sea trout and cure A 350g piece of skinless, boneless sea trout (or salmon as a substitute) 100g coarse sea salt 100g granulated sugar 10g juniper berries – chopped 6g white peppercorns – crushed ½ bunch dill coarsely chopped 1 tsp each finely grated zest of lemon and bergamot (or lime as a […]