Sample menu for our temporary Al Fresco Pop-Up

2 Courses – £50

3 Courses – £60

Tasting Menu – £80


Two Course and Three Course Menus

Starters

Potato & Wild Garlic Soup
Ham hock & parmesan croquettes

Crispy Duck Egg
Wye valley Asparagus, mushroom velouté, tarragon

Gin Cured Sea Trout
Cucumber, borage, horseradish, soda bread

 

Mains

Loin of Cornish Lamb
Jersey Royals, seaweed butter, sea vegetables, lamb jus

Creedy Carver Duck Breast
Smoked beetroot, pommes Anna, hibiscus, raspberry vinegar

Fillet of Halibut
Crab risotto, peas, lettuce, lemongrass and ginger

 

Desserts

Chocolate Tart
Crème fraîche ice cream

Yorkshire Rhubarb Fool
Jelly, Compote & Sorbet, warm honey & ginger madeleine

A selection of British cheeses, sourdough & crackers (£2.50 supplement)


Tasting Menu

Potato & Wild Garlic Soup
Ham hock & parmesan croquettes

 

Gin Cured Sea Trout
Cucumber, borage, horseradish, soda bread

 

Crispy Duck Egg
Wye valley Asparagus, mushroom velouté, tarragon

 

Loin of Cornish Lamb
Jersey Royals, seaweed butter, sea vegetables, lamb jus

 

Hazelnut Soufflé
Praline sauce, vanilla cream