The Cross will be re-opening with a pop-up outdoor dining experience from Wednesday 14th April until Sunday 16th May, with heated tents to allow for almost any kind of weather. The Cross terrace has always been a popular spot for sunny days, and until we can open fully on Monday 17th May, it will provide a warm, relaxing space to meet with those we haven’t seen in a while and enjoy delicious dishes cooked by the talented chefs. For a total of five weeks, the terrace will be home to our al fresco pop-up from 12pm (last reservations taken at 7pm), Wednesday to Sunday.
For the first taste of freedom and the ability to meet loved ones after such a long time, we will be serving a set menu (£50 for two courses, £60 for three courses) and a five-course tasting menu (£80).
Both menus reflect the light and hopeful nature of spring, including seasonal dishes such as “Potato & wild garlic soup, ham hock & parmesan croquettes”, “Gin Cured Sea Trout, cucumber, borage, horseradish, soda bread”, and “Yorkshire rhubarb fool, jelly, compote & sorbet, warm honey and ginger madeleine”.
We are delighted to announce that we are now open for al fresco dining and will fully open on Monday 17th May, in line with the current government guidelines. Book your table now.
You can still order our nationwide Antona at Home meals to be enjoyed in the comfort of your own home. Choose from seasonal dishes, selected wines and our special celebration menus. We also have a unique Antona at Home gift box available.