We were honoured to be involved in the ‘Sauce supper club’ evening that was held on 3rd December.

Six acclaimed chefs with Six Michelin stars came together to present a truly memorable evening.

Our Adam Bennet of The Cross at Kenilworth worked alongside Luke Tipping of Simpsons, Glynn Purnell of Purnell’s, Brad Carter of Carters of Moseley, Adam Stokes of Adams and Rob Palmer of Peels. Canapes were also prepared by Liam Dillon of the Boat Inn.

What an amazing night this was for the Midlands

sauce supper club

Warriors before service

Service Time

Text by Josie Phelan and photography by Traian Burgui.